Driving past Lal Bagh Main Road in Bengaluru, one cannot miss the serpentine queue outside Mavalli Tiffin Rooms – more ...

“The fact that CTR has maintained the quality of the dosa’s taste even now was confirmed today while eating a masala dosa there again,” he added. He added that the taste of CTR’s signature ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

Free of ammonia, this mild silver cream is safe for sterling silver, silver plate, fine antique silver, chrome and more. Shoppers say it's "easy to apply and non-abrasive," plus it leaves behind a ...

This World Heritage Day, let's celebrate India’s rich intangible cultural heritage which includes living traditions like ...

Officials also identified a rectangular silver plate "decorated with a series of solar motifs," which also likely belonged to the belt. The Facebook post noted that the silver was "worn by a ...

"Semma isn't made for you; it's made for us. And I'm pretty sure if nobody but Desis went there for the rest of its existence, it would still be booked solid for the next decade." View Entire Post › ...

India's economy is significantly impacted by the existence of silver, often referred to as the "poor man's gold", among other things. Whereas it has industrial worth, its economic and cultural ...

Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to dosa. When the egg is about to set, add a generous amount of potato masala ...

Dosa, Sambhar, and curry dominate Udupi plates and hearts, but their cuisine defines an array ... Their fish thali, drums of heaven and masala anjan fish fry are fan favourites.

Here are 8 different types of dosa. Masala Dosa: This traditional dosa is made of rice and lentils. For the masala filling, combine potatoes, tomatoes, onions with curry leaves and other spices. Serve ...