Spread about 2 tablespoons of the meat sauce across the cheese mixture. Starting with the short end of the noodle roll it up.

Blending the meat sauce. Now, when we say blend, we're not talking about whizzing up your ragu until it looks like a smoothie ...

Over the weekend I wanted just enough to coat a small pile of pulled pork — about 2 cups worth of meat ... mixed up my tiny amounts and cooked my one-fourth of a batch of barbecue sauce ...