Packed with golden roast potatoes, juicy chicken, smoky bacon and Mediterranean staples ... Mary Berry’s Chicken traybake recipe Ingredients One kg main crop potatoes, peeled and cut into ...

Creating its own delicious sauce as the chicken and vegetables cook with the white wine and herbs, this family friendly recipe is simple and quick to assemble. This dish goes really well with ...

You can cook this stove top recipe with rabbit but for those who can't source it, the original Italian dish calls for chicken ...

A colourful rainbow of Mediterranean vegetables cooked in a vibrant marinade along with crispy chicken thighs and fluffy bulgur wheat. Each serving provides 673 kcal, 38.2g protein, 56.1g ...

Drizzle with 1 tsp olive oil, season with a couple generous pinches of salt and fresh cracked pepper. 3.In a food processor, ...

Let’s start with chicken. Add 2 chicken breasts to a bowl. Once up to room temp, drizzle with 1 tbsp Chosen Foods Avocado Oil ...

1 1/2 tsp. Preheat the oven to 375°F. Pat the chicken dry with paper towels and season with 1 teaspoon salt and ½ teaspoon black pepper. In a large oven-safe skillet or braiser, heat 2 ...

while the chicken and quinoa are cooking, meaning we get food on the table quickly. I'm always looking for recipes that incorporate both protein and fiber, especially as I'm working to hit my ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and ...

If you're feeling hungry, but don't want to spend too long preparing dinner, then Mary Berry's hoisin chicken recipe is one to consider. Taken from Mary Berry Love to Cook recipe book, this is the ...

1. Marinate the chicken by mixing all of its ingredients together in a zipper bag. Place in fridge for at least 1 hour up to overnight. 2. Make the pickled onions by adding all of their ...