From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

Nextek and Coveris launch COtooCLEAN plant to recycle mixed films into food-grade resins using advanced CO₂ technology ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. If you have a dog, chances are you’ve heard about The Farmer’s Dog—arguably the most ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

New Jersey bills itself as the “diner capital of the world.” Lawmakers are trying to help it stay that way, despite economic turmoil causing food prices to skyrocket. By Claire Fahy and Emma Rose ...

Atlanta’s acclaimed pastry chef Claudia Martinez finally has a place to call her own. The multitime James Beard semifinalist cut the ribbon late last year for Bar Ana, a lush little spot showcasing ...

Carrots are rich in beta-carotene (which your body converts into vitamin A), fiber, potassium, and antioxidants. They’re also low in calories and come in many colors, including orange, yellow, red, ...