You can still enjoy the city’s Old World culinary charms, from boxes of artisan panettone around the holidays to retro market food stalls in the summer. But Milan’s food scene is increasingly ...
Condé Nast Traveler on MSN3d
In Milan, Peruvian Restaurants Build on a Tradition of FusionHomely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ...
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