But Milan’s food scene is increasingly embracing new concepts ... whole-grain pastries like cardamom buns with coffee from top Italian microroasters. Lunch and dinner bring table service ...
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Condé Nast Traveler on MSNIn Milan, Peruvian Restaurants Build on a Tradition of FusionHomely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.
WWD made a list of what's new in terms of food, stores and exhibitions. Jacques Marie Mage, the Los Angeles-based niche accessories brand, has unveiled its first JMM Gallery in Milan, in Via della ...
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