Installing a rotary parlor is a major investment for any dairy, and the startup phase is pivotal for a smooth transition and ...

Rcent wildfires in Nebraska have left many cattle operations facing urgent management decisions. Once humans are safe, producers should focus on three priorities: stabilizing livestock through health ...

In rural Ethiopia, smallholder farmer Ayelech Tarekegn Mekebo transformed a single local cow into a productive dairy enterprise with support from the World Bank-financed Livestock and Fisheries Sector ...

"It really put Arethusa and Connecticut cheese on the map," said Chris Casiello, plant manager of Arethusa Farm Dairy.

American farmers face tariffs, high costs, and market shifts. See how they are pivoting to survive and thrive.

Local dairy farms are downsizing and transitioning to direct-to-consumer sales as economic pressures reshape the industry.

Broc Sandelin talks about how his small-town farm experience helps him prepare animal science students for in-demand careers.

For Stacey Vetter and her family, farming isn’t just a business; it’s a way to connect families, communities and students with the food on their plates.

Sudden drop in milk production, thickened milk, and cows under movement restrictions. Since 2024, American farmers have had bitter experiences with the feared bird flu (H5N1), which in several cases ...

The provincial government is cutting New Brunswick’s veterinary field service, which many farmers and animal owners consider vital, and moving it to the private sector.