José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

It may have taken Maria Palmer 17 years to pen her first book, “On the Rocks: The Primadonna Story,” but once the book was ...

Not sure what cookbook to consult before starting on dinner? Take Alton Brown's advice and use this iconic best-seller for ...

Top Chef Canada host Eden Grinshpan is cultivating a foodie empire-one cookbook at a time. A graduate of the prestigious Le ...

This Nepali chana fry recipe is a must-try!Photo Credit: iStock Chana is one of the most extensively used ingredients in the Indian kitchen. From adding it to our curries to snacks, we use it in ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

Fox News Channel's Dana Perino has advice she wants to share, and she’s put it in writing. The New York Times bestselling author's latest book, "I Wish Someone Had Told Me: The Best Advice for ...

The book chronicles Crumb’s aberrant life and career, from his early success as the “cartoon voice of the underground” in the nineteen-sixties, when his visual style became emblematic of the ...

Luckily, she was not there. After the accused attacked the milkmaid Sahu, police carried out raids and nabbed the attacker. The accused also admitted before he carried out the attack because he ...