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Samosas split open in a crackle of flaky pastry ... Originally launched in Chelsea in 1990 by sisters Camellia and Namita Panjabi, Chutney Mary was the first London restaurant to focus on the ...

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Sweet mango chutney is ideal for those who love a hint of sweetness in their food. Prepared with ripe mangoes, sugar, and ...

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These crispy, bite-sized samosas pair wonderfully with green chutney. Add red chilli powder, coriander powder, amchur powder, garam masala, and salt. Stir & cook for a few mins until the peas are well ...

Made with raw mangoes, coconut, red chillies, and cumin seeds, this chutney is one-of-a-kind. It tastes best when paired with idli or dosa. The combination of mango with mint works like magic, making ...