If you're anything like me, you're always searching for quick chicken recipes that don't taste boring. That's why this pesto ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

These California chains split opinions— fall flat on chicken pot pie, while others serve comforting, crave-worthy versions ...

Saturday evenings possess this transcendent ability to transport you into the heart of North Indian spice markets - the ...

Steakhouse 89 sits right in the heart of Sedona’s red rock country. The building looks like it belongs in the desert with its warm colors. You’ll see those famous red rocks through the windows while ...

For those who prefer their seafood with a bit more spice, the Seafood Fra Diavolo brings together sautéed shrimp, scallops, and crab in a spicy marinara sauce that’s got just enough heat to wake up ...

Set the skillet over high heat and cook the chicken until it starts to brown, 5 minutes. Transfer the skillet to the oven and roast the chicken for 30 minutes, until the skin is browned and the ...

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Brush a large, deep non-stick frying pan with a little of the oil and place over a high heat. Add the chicken pieces, season with freshly ground black pepper and stir-fry for 3 minutes over a high ...

Amid the hubbub of Raising Cane’s and Golden Chick opening, Wichita may have overlooked the arrival of a few locally-owned restaurants serving things like burnt ends, Cajun fare and catfish.

Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck over (so that it is skin-side up) to coat in the liquid, then place into the oven ...