Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

Restaurateur Keshar Jarga Magar, along with his brother Dip Jarga Magar and business partner Tuk Prasad Gurung, opened ...

International USC students from around the world share their thoughts on classic southern cuisine such as barbecue and fried chicken, similarities and differences to food and culture back home, and ...

Customers can decide the fate of the five regional restaurant of the year winners who will then be automatically entered into ...

A favourite Ladakhi noodle soup during the region's bitterly cold winters is gyathuk. Vegetables, meat (usually yak or mutton ...

It is believed that Jesus died at 3pm on what’s now know as Good Friday following his crucifixion at Calvary on the outskirts ...

Vermont’s cultural diversity will be on display through food, music, dance, art and storytelling May 2 at Essex High School.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

While curd is the go-to probiotic food, there are other foods options that pack even more probiotic power. Here are 10 foods ...

Chief of Army Staff Gen. Upendra Dwivedi is travelling to Srinagar to carry out a comprehensive review of the security situation in Jammu and Kashmir on Friday in the aftermath of the Pahalgam terror ...