The first standalone location for a team of Portland restaurant vets opens Thursday, April 24 ...

“We like tonkotsu ramen, but it gives us gout,” Kuon’s co-owner Kenny Lee tells Broadsheet, laughing. Lee owns the hospitality group – behind Kuon Omakase and the now-closed Tempura Kuon – with chef ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles. The Akamaru Modern bowl adds spicy miso and oil, while the Karaka Spicy adds spicy ...

The Canadian Food Inspection Agency has issued a food product recall for certain Nissin brand ramen cup noodles over possible allergen risks. The Nissin Big Cup Noodle has been recalled due to ...

Fans of Matsunoki Ramen can expect the same items on the menu, big bowls of vegan Tokyo-style shoyu next to hardy pork belly ...

ExploreOld Dayton Pizza at Riverside Hideaway reopens for good: Here’s what the owners said Other items on the menu include Tonkotsu Ramen, Creamy Chicken, Miso, Spicy Miso, Chicken Karaage and ...

Try the Inosho Ramen — the signature bowl with refined Tonkotsu-Gyokai broth, topped with 12-hour slow-cooked braised pork belly chashu, naruto maki, menma (bamboo shoots), leeks and Nori Kara ...

MANILA, Philippines — Japanese restaurant Ippudo reopened its branch in Uptown Mall, Taguig as a Ramen Bar in an effort to maximize the "ramen experience" while expanding its menu of non-ramen ...

The most classic flavor, tonkotsu, is made with plain pork broth, pork chashu, narutomaki, a soft boiled egg, corn, scallions, sesame seeds and nori. The tomyum ramen, Thomas' favorite ...

Ippudo was launched in 1985 by Shigemi Kawahara in Fukuoka and built on the concept of hearty Hakata-style tonkotsu ramen. The brand took off so spectacularly that it now has 200 outposts all over ...