Next week, 60 Minutes will explore the fascinating life of the bourbon barrel. New oak barrels are built, charred, then filled with what will become bourbon through years of aging.

For an underrated wine region in California filled with multiple vineyards and riverside views, head to this small town with ...

Jason Mitchell opened Haab’s Barrel House in February after a remodel of the former Haab’s Restaurant that preserved most of ...

Meadowdale Winery is reviving a centuries-old practice of making birch wine from Adirondack-sourced sap, and interest is growing.