As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

The brilliant part of this recipe is that it’s truly a one-bowl affair—and yes, it's cake and frosting. While most carrot ...

The history of food often reflects the hard times that humanity has faced in the past, and one dish particularly evident of ...

It uses a combination of butter and oil ... Stir in a quarter-teaspoon of baking powder, and this replaces one whole egg in your cake recipe. The mixture will be very liquidy.

Indulge in Gooey Butter Cake, a rich and sweet classic dessert with a buttery texture that melts in your mouth. Perfect for ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Recipe books contained, out of necessity, a lot of vegetarian dishes. These will have you slavering – parsnip or mock oyster soup, vegetarian corn roast, lettuce and egg soup, mock hearts and celery ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

mini eggs or whatever you fancy. 1 Preheat the oven to 160C (150 fan), 325F, Gas 3. 2 Butter the sides of a 20cm cake tin, or spring form tin, and line the bottom with greaseproof paper.

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of butter and four eggs (in this economy?!), so we were disappointed when it ...