Researchers devised a method to extract macrocycles by precisely cleaving crystals, bypassing stepwise synthesis and enabling ...

A scientist and professor says this common and inexpensive food which you buy ready to eat can lower your risk of developing ...

A scientist and professor has said that eating one to two tablespoons of a common and inexpensive food can lower your risk of ...

Ohio State Chemistry and Biochemistry Professor Ryan Yoder will present the free lecture July 8 as part of OSU Marion's ...

In the food industry, evolving consumer demands, contamination concerns, and workforce issues are driving significant changes ...

Analysis of VOCs is essential to maintain product consistency by detecting whether growing, refining, and production ...

Photocatalysts are powerful materials that use light as a source of energy for operation, becoming indispensable materials in ...

A scientist and professor says there is a common food that many of us have in our kitchen that we should be eating every day ...

Researchers from the Federal University of Alagoas (UFAL) and the State University of Campinas (UNICAMP) in Brazil have found ...

Your lunch might be feeding you a mouthful of microplastics with each bite. Here are some microplastic-prone foods that you ...

PPG showcases innovations in paints, coatings and specialty products that enhance customer productivity and accelerate organic growth ...

The EPA evaluated uses of only the phthalates under the jurisdiction of the Toxic Substances Control Act (TSCA), including ...