Need help in the bread aisle. Which loaf is best? That was the gist of a text that popped up from my dad a few weeks ago, ...

Method. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces.

Archaeologists in Turkey recently unveiled a 5,000-year-old loaf of bread from the Bronze Age, found in the province of Eskisehir. The find has inspired bakers to recreate it.

Explore the traditional methods of making cassava bread, a staple in Guyanese Indigenous cuisine. This video showcases the process and significance of cassava bread in Guyana.

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...

If the crust seems too hard, wrap the baked bread in a damp tea cloth. Leave the loaf standing upright until it is cool. * Originally published in 2015, updated in June 2025.

Start by getting your oven warm and toasty. If it has a warming setting, use that. Otherwise, preheat it to 300ºF. While it’s warming, run the stale bread under water so the exterior is saturated.

When it comes to reviving stale bread, a splash of water and placing the bread in the oven at 180C for five to 10 minutes can do just that. Jason added: "Mass-produced loaves often contain ...

For many households across the UK, popping a loaf of bread in the fridge is commonplace, but one chef revealed why you shouldn't be doing that.

Individuals or businesses who purchased bread from the defendants between 2001 and 2021 could be eligible. Author of the article: By Stewart Lewis. Published May 30, 2025. Last updated May 30, 2025.

Hey everyone, Jason Griffith here! Today, we’re taking a culinary journey to the sun-drenched shores of Greece with a truly ...