Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

Think you need a fancy wok to make stir fry? Nope. You absolutely don’t. I’ve made at least 50 stir-fries in my life—without ...

You can grab the full recipe on Martha's website, but here's the gist.

The actual meaning behind stir-fry relates to the constant movement or stirring of bite-size pieces of meats and veggies as ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is your answer. This ...

Cooking on stainless steel can be a breeze when done right. First, preheat your pan on medium heat for a few minutes — this ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

but the handiness of that tiny frying pan has remained essential for quick, single-serving meals and side-quest dishes, from pan-searing a strip steak to whipping up a stir-fry with my leftovers.

Stir-frying is a method of quickly searing and cooking ... Boost your chicken salad with orzo A vegetarian-meets-sheet-pan “Stroganoff” Smoked salmon and kale tartines Make a Greek-inspired ...

For the stir fry, gently flatten the steaks using ... Heat two tablespoons of oil in a large non-stick frying pan over medium-high heat. Season the marinated steaks with salt and pepper, and ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...