Here are the two ingredients de Laurentiis recommends we look for when out shopping for pasta: durum wheat semolina and water. It sounds simple, but it makes it so good. Pastas don’t need additives, ...

You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls ...

“The evolution of Al Bronzo reflects our commitment to innovation while honoring our Italian heritage,” said Angie Cotter, US pasta category marketing director at Barilla. “Crafted in and imported ...