Bucatini Pasta Fra Diavolo Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Turns out that Fork & Vine specializes in Italian cuisine as well. The new operation is working out of the same floor plan, ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American classics. Lemon is its defining flavor — not tomato, not cheese, not even the ...

Add tomatoes, and saute 2 minutes, then stir in pasta and toss to coat strands. Taste for seasoning, adding salt and pepper if desired. Garnish with Parmesan cheese, and serve immediately.

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Stocks continue to rally. More Democrats plan on retiring – Who will lead the party? Try the Farfalle with Creamy Feta Shrimp ...