Butterfinger Pie: A No-Bake Peanut Butter and Chocolate Dream If you love peanut butter and chocolate (with a satisfying candy crunch), then this Butterfinger Pie is your new obsession. It’s ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

If you love peanut butter and chocolate, you will love this pie. It tastes like a frozen Reese’s peanut butter cup and is even shaped like one. Oh, and it’s super easy to make. There are only ...

HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min ...

Pour the mixture into the cooled pie shells. Place in freezer for two to three hours. MAKE THE TOPPING: Melt chocolate in a bowl in a microwave for 1-2minutes, until thin.

Let cool slightly. In a mixing bowl beat the peanut butter and cream cheese until creamy. Slowly add the powdered sugar until mixed in. Fold in 1 cup Cool Whip by hand.

New flavors of peanut butter open opportunities for a creative take on an old favorite, Peanut Butter Pie. This version uses a peanut butter enhanced with dark chocolate. The crust is made from ...