News
Condé Nast Traveler on MSN19d
In Milan, Peruvian Restaurants Build on a Tradition of Fusionbut places that are more forward-looking—I think it’s natural for Italy to find its way onto the menu,” says Gustavo Morales, chef and owner of Llama Maki, a sleek, always-packed nikkei ...
always-packed nikkei (Japanese-Peruvian fusion) restaurant near Navigli. “I know I seek it out, even if I am focusing on Nikkei food. I always ask myself ‘what’s something new I can do here?
In a way, Saravia's food is another style of Peruvian fusion food, merging Australian ... to Australia — but don't expect a traditional restaurant [at Morena].” More recently, a gastronomical ...
Photo courtesy of Megan Malone. The Quechua Restaurant will feature classic Peruvian dishes such as ceviche, as well as Japanese, Italian, and Spanish fusion dishes. “Peruvian food is a fusion ...
Tres Monos’s world-class cocktails and Llama Inn’s Peruvian cuisine come together with a Japanese izakaya flair.
The Palm House, once a dive bar, now boasts a luxurious pool deck and a Japanese-Peruvian fusion restaurant. The magazine praised the hotel's transformation and its ability to stand out in a sea ...
Latino restaurants from a variety of cultures are offering free desserts and appetizers with every two entrées purchased ...
ASHEVILLE - A North Asheville Japanese restaurant expanding with a second location will be the newest vendor to join S&W ...
Woodhaven’s culinary scene is set to take the spotlight during the upcoming Woodhaven Restaurant Week, starting April 7 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results