Beet Pickled Eggs. 1 dozen xlrg or jumbo eggs 1 red beet, peeled and cut into 8ths 2 ¼ cups white vinegar 2 cups water 2 tablespoons sugar 1 teaspoon salt 2 teaspoons mustard seeds 1 tablespoon ...

This recipe from Kay Chun features roasted beets and hard-boiled eggs pickled in apple cider vinegar that has simmered with crushed garlic, a touch of sugar, and black peppercorns.

2. Cook the Beets. In a separate pot, combine sliced beets and 1 1/2 cups water.Bring to a boil and simmer for 12 minutes or until tender.. 3. Make the Pickling Liquid. Add vinegar, sugar, and ...

1/2 cup sour cream. 1/8 teaspoon garlic powder. 1/2 teaspoon parsley flakes. 1/4 teaspoon salt. freshly cracked pepper. Instructions. Dissolve the sugar in the beet water and vinegar in a sauce pan.

Add beet, reduce heat, and simmer until beet is tender, 25–30 minutes. Let cool, then strain brine into a resealable glass jar. Add eggs to brine; reserve beet for another use.

The pickling process give the egg whites a slight tang. The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a ...

The pickling process give the egg whites a slight tang. The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a ...

Instructions: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove and 2 cups water to a boil in a small saucepan over medium-high heat, stirring until the salt and sugar are ...

The answer: pickled eggs. Many home cooks still make this traditional food — eggs purple from beet juice or yellow from mustard. Most people have a strong reaction to pickled eggs — they love ...