2 oz vodka; 4 oz tomato juice; 1/2 oz fresh lemon juice; 2 dashes Worcestershire sauce; 2 dashes hot sauce (Tabasco recommended) Pinch of salt and pepper ...

It was in 1921 — that’s 100 years ago, keep up — that French bartender Fernand Petiot first mixed tomato juice with ardent spirits. Better known as Pete, Petiot was 16 when he became a ...

Discover the pleasures of drinking a Bloody Mary at home. Easy to craft despite its laundry list of ingredients, the iconic brunch cocktail's zesty flavors will make your taste buds sing with delight.

In the ’20s, the bloody mary became popular with Russian expats who flocked to Paris after the Russian Revolution in 1917. Bartender Fernand “Pete” Petiot began tinkering with vodka in order ...

The bloody mary, the signature brunch cocktail, had a friend in Ernest Hemingway. The famous writer bragged in a letter to Bernard Peyton that he introduced the drink to Hong Kong, and further ...

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Now, just about anything that can be fried has sat atop a Sobelman’s Bloody Mary. Picture a bouquet of food-flowers watered by a vodka-based tomato juice cocktail.