2 oz vodka; 4 oz tomato juice; 1/2 oz fresh lemon juice; 2 dashes Worcestershire sauce; 2 dashes hot sauce (Tabasco recommended) Pinch of salt and pepper ...

It was in 1921 — that’s 100 years ago, keep up — that French bartender Fernand Petiot first mixed tomato juice with ardent spirits. Better known as Pete, Petiot was 16 when he became a ...

Discover the pleasures of drinking a Bloody Mary at home. Easy to craft despite its laundry list of ingredients, the iconic brunch cocktail's zesty flavors will make your taste buds sing with delight.

The bloody mary, the signature brunch cocktail, had a friend in Ernest Hemingway. The famous writer bragged in a letter to Bernard Peyton that he introduced the drink to Hong Kong, and further ...

In the ’20s, the bloody mary became popular with Russian expats who flocked to Paris after the Russian Revolution in 1917. Bartender Fernand “Pete” Petiot began tinkering with vodka in order ...

A great way to use leftover bloody mary mix is to make a pot of chili. As a rule of thumb: For every 1 pound of ground meat, add one 14 1/2-ounce can of diced tomatoes and two cups of bloody mary mix.

In December, OMG cocktails introduced its not-just-for-brunch-anymore Bloody Mary to the retail market and today bottles are available in more than 80 locations. It sells for about $15.99 and ...

The bloody mary so often seems just silly, festooned with bacon, pizza, sliders or other zany accoutrements, more gag than beverage.At West Town Bakery & Diner, though, they get the brunch drink ...