This fruit bread, studded with pineapple ... Remove from the tin and while still warm, brush with the apricot jam. If using, arrange the flaked almonds around the edge.

From the kitchen menu I opted for the porridge, topped with a sweet crust of brown sugar brulee and a dollop of plum jam, while my mum went for cooked tomatoes, mushroom and bacon; both dishes ...

1.1 Bread (UK produced) 1.1 Melons (shipped from Spain) 1.2 Broccoli (driven from Spain, Italy or France) 1.2 Spinach (UK grown) 1.2 Cucumber (UK produced, in season) 1.3 Standard tomatoes (UK ...