Stove-Top Stuffed Pork Chops come out of the oven “cut with a fork” tender and so flavorful from the thyme and the stuffing. Weeknight dinners can be a struggle, but this oven-baked dinner ...

Place browned pork chops on top of stuffing. Mix soup with milk and pour over chops and stuffing. Bake at 350 covered for 1 hour to an hour and a half. uncover and bake for another 15 mins.

Preheat oven to 375 degrees. Place raw rice in bottom of casserole. Brown pork chops in small amount of hot oil in skillet, then arrange on top of rice. (Or, if using ovenproof skillet, remove ...

To be clear, dressing and stuffing are not the same foods. Stuffing is made with stale white bread, perhaps studded with bits of sausage or plump oysters, and stuffed inside a turkey.