In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

Cut pork into thin slices about 1-inch by 1/2-inch. Place pork in a small bowl. Add the cornstarch and ginger and mix into ...

Craving restaurant-quality ribs that melt in your mouth? Learn how to make Fall-Off-The-Bone Chinese Style Ribs right at home ...

In this video, we’re funking it up with some of my other favorite Chinese takeout dishes: - Sweet and Sour Chicken - Char Siu - Pork Fried Rice - Hot and Sour Soup **Sweet & Sour Chicken Ingredients:* ...

To prepare the sauce: Film a skillet or deep saucepan with the oil, and set over medium heat. Add the shallot, and cook until it becomes transparent, 1 to 2 minutes.

Directions Preheat oven to 350°F. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.