Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

So, Schad, now 82, learned how to make cheese. She launched Capriole ... “Almost all were goat cheeses and a few sheep. Cow milk cheeses already had a market, so in a way we were the darlings ...

We got a goat.” For a former high school English teacher working on her PhD in Renaissance Literature while teaching at the ...

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

Aged for more than a year on wooden shelves in a cool cellar, Legenda — a hard cheese made from whole cow’s milk — has drawn ...

Availability: Cow milk is the easiest to find in supermarkets. Goat and sheep milk might be harder to come by. * Goat and sheep milk are traditionally used in cheese and other dairy products.

Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat’s cheese halves, cut side up, on a baking tray. Grill for 2–3 minutes or until they start to melt.

Preheat the oven to 150°C. 1 Goat’s cheese cream Mix all the ingredients together in a small bowl until smooth. Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet ...

Directed by Louise Courvoisier, this satisfying import combines a peek into ancient dairy processes with a time-tested tale ...

Add the remaining zest, thyme, and spinach leaves, then top with dollops of goat cheese. Finally, drizzle with truffle oil. Serve it alongside the lamb or your preferred protein.