Using a mandolin slicer or food processor ... your tastebuds will be pleased if you do. I mean you’re making homemade potato chips. You think now is the time to use low-fat mayo?

After rapidly getting bored of pinch pots, this creative set herself on commemorating the commonplace in clay.

Sour cream and soy sauce are the secret ingredients in this tasty dip. "Everyone loves it, and no one can guess what's in it," says Allrecipes member FXTROTLIMA. "The combination of the two ...

And having some meals stashed in a go bag could make all the difference ... To be rehydrated, its meals (aside from the banana chips) have to be simmered on the stovetop; this poses some ...

The Ad Astra Ale serves as an accessible entry point for those new to craft beer, with balanced malt and hop character that ...

Arc Thrift Stores operate to support The Arc of Colorado, an organization dedicated to advocating for people with intellectual and developmental disabilities. So while you’re doing a victory dance ...

Three-fourth cup of maize flour, one-fourth cup of all purpose flour (maida), 1-2 tablespoons of ghee or oil, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Over July Fourth weekend last year, the Gardners invited their family to a marathon tasting of 50 potato chips to determine the right chip consistency: crunchy, but not too thick. They’d make ...