What are some of the weirdest prizes won after a cricket match? Find out about the most peculiar prizes in sport.

In the cooker, heat oil, sauté onions, tomatoes, and biryani masala. Add 1 cup soaked rice, 1.5 cups water, and salt. Place halved boiled eggs on top. Pressure cook for 2 whistles. Garnish with ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

The kitchens of Chennai come alive every Easter with the comforting aromas of slow-cooked meats, spiced stews, and fragrant rice. The process begins at dawn: mu ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the ...

In the heart of Tamil Nadu’s Chettinad region, Visalam—a 19th-century mansion turned boutique hotel gives a glimpse into the ...

From AI in toothbrush to another in your shaver – India’s AI obsession has crossed peak absurdity; after all, who needs common sense when you can have artificial intelligence says Satyen K. Indians ...

Rajma and chawal is a staple in North IndiaPhoto Credit: iStock Rajma, a staple North Indian dish, has a dedicated fan base ... Place the soaked rajma in a pressure cooker and cook it on low heat.

Star of 1980s movie My Beautiful Laundrette, Gordon Warnecke tells us what he would eat for his last meal on earth, including jerk chicken ...

Stir-fried dishes are largely a product of Chinese influence, and rich, coconut milk-based curries draw inspiration from Indian cuisine ... The mixture is then transferred to a pressure cooker with ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green ... Add the peas in a pressure cooker ...

To make crispy Poornam Boorelu, you need to first soak urad dal and rice in enough water for 4 to 6 hours. Then, grind them to a smooth batter. For the sweet filling, you need to cook chana dal with ...