These crispy puff pastry waffles come together in just 15 minutes with 1 sheet of dough and a waffle maker—no oven needed!

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With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen.

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half.

If pastry is warm and no longer cool to the touch, place in refrigerator for approximately 10 minute or until it's time to bake. 5.) Brush pastry all over with beaten egg.

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.

You can also use a little egg wash to help seal the folds of the puff pastry as you close it around the cheese, if desired. Bake for 20-30 minutes, until the outside is puffed and golden brown.