Here’s our homemade recipe for pumpkin-pie spice • We enjoyed this dip with just ONE 8 oz tub of Cool Whip, but you can add another one and make this even lighter and fluffier. It will make it ...

If there’s one dessert I make on repeat the moment the leaves start to turn, it’s this Pumpkin Crunch Cake. It’s everything I ...

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

there was pumpkin pie. The first English settlers brought the concept of pie to the American colonies. As in their native England, early colonists cooked their pies in long narrow pans called ...

Whether you’re having a big party or celebrating solo, we've got all the Mexican-inspired recipe and menu ideas for you to ...

The mission is still in need of food for the event, so donations of drinks, relish trays, meat and cheese trays, pie, cool whip, and Easter candy are welcome. Those interested in volunteering ...

You also can whip it with sugar and heavy ... I used a sweet pastry crust but a regular pie crust works just as well. Be sure to let the pie cool for at least 10 minutes before cutting into ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...