These satay chickpeas are made with the same flavors as the chicken dish with a peanut dressing. But this dish also has ...

With vibrant greens, nutty quinoa, and loads of fresh herbs, this salad is the perfect mix of crunch, freshness, and bold ...

My favourite drink and beverage: Apart from regular masala chai, I love all kinds of tea—green, oolong, fruit, flower, ...

Eating large amounts of ultra-processed food significantly raises the risk of early death, according to a new study. But ...

Rather than tossing out the brine from a jar of olives, consider using this salty liquid to boost the flavor of meats, grains ...

Actor Sarah Michelle Gellar stops by the TODAY kitchen to share one of her favorite and healthy recipes for Mediterranean ...

And it's a substantial salad, making it perfect for leftovers where it takes on a whole different flavor profile. Technique tip: Quinoa naturally has a bitter outer coating that protects it while ...

Beyoncé is set to kick off her highly-anticipated "Cowboy Carter Tour" on Monday night in Los Angeles but Ticketmaster’s ...

About a year or so ago, I was at some cafe and ordered a quinoa (keen-wah) salad of sorts to go. After I guzzled it the next day for work, I figured I could make a copycat recipe at home ...

Spring is here, and that means summer’s racing toward us, and so is pool season. Even though just like with Christmas and New ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).