i. Place kamut in a pot with 4 C. water bay leaf, and 1 Tbs. Kosher salt. ii. Bring to a boil and reduce to the lowest ...

Combining quinoa and sweet potatoes in a salad makes for a nutritious meal option, which is satisfying as well as healthy ...

Just before serving, toss together cabbage, apples, roasted cherries and 2 tablespoons roasted cherry juice, cherry vinaigrette, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

A Wholesome Salad That’s Anything but Boring Forget everything you think you know about salads—this quinoa-based version is a ...

Side salads don’t have to be an afterthought—they can be the most memorable part of the meal. With the right mix of textures, ...

From fresh pasta salads to crisp veggie mixes, these 20 summer potluck salads are guaranteed to impress at every cookout, BBQ, or backyard get-together.

Ingredients (serves four as a side dish or starter) 120g flaked almonds; 500g extra-fine green beans, trimmed; leaves from a 30g bunch of mint; 3 ripe peaches (total weight about 225g), thinly sliced ...

Thomas Straker's green bean, almond and peach salad recipe. | Credit: Thomas Straker. ... Spread the flaked almonds on a baking tray and cook for 8-10 minutes until golden brown, ...

1/2 cup sliced almonds. 3 tablespoons extra-virgin olive oil. 1 small red bell pepper, finely diced. 3 large shallots, finely chopped (1 1/4 cups) Salt ...