These sausage stuffed peppers are a satisfying twist on classic stuffed peppers and on the table in 35 minutes. The sweet ...

Quinoa Stuffed Bell Peppers. Ingredients:. 4 large bell peppers. 1 cup quinoa. 1 ½ cups vegetable broth. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1 cup diced tomatoes ...

Cut the bell peppers in half lengthwise and discard the ribs and seeds. Cook the peppers in a medium pot of simmering salted water until crisp-tender when pierced with a knife, about 5 minutes ...

3) Stuff the peppers - Spoon the pork/quinoa mixture into the bell pepper halves and place them in the baking dish. 4) Bake and finish - Cover with foil and bake for 20 minutes.

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers. Vegetable oil cooking spray. 6 ounces cooked chicken breast, shredded. 2 tablespoons ranch seasoning. ½ sweet ...

Bell peppers are green when they start ... Stir in the ranch-flavored shredded chicken. Fill each pepper with the quinoa mixture. ... Place the stuffed peppers in the oven and bake for another 15 ...

1. Pre-heat oven to 425 degrees. 2. Cut the tops off the bell peppers and season with salt/pepper and roast for 15 minutes and put aside and rest and cool. 3. In a sauce pot, add the chicken or ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...