The Kentucky Hot Brown makes an appearance as well, Louisville’s famous open-faced sandwich topped with Mornay sauce, grilled bacon, diced tomatoes, and shredded parmesan cheese. It’s a knife-and-fork ...
The ribeye comes in two magnificent forms – a “standard” 16-ounce version that would be the showstopper at most restaurants, and the jaw-dropping Herman’s Cut Bone-In Ribeye that approaches the size ...
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