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Return bowl to mixer, fitted with a dough hook. Add the remaining 1 3/4 cups plus 2 tablespoons of the flour, along with milk, egg yolks, 1/3 cup of granulated sugar and salt.

Place the dough in a lightly oiled bowl and turn to coat. Cover the bowl with plastic wrap, then stand in a warm, draught-free place to prove for 1 hour or until doubled in size.

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