This Delicious Sourdough Ciabatta Bread Recipe is made with a high hydration dough, resulting in a beautifully open crumb, ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Sourdough harnesses wild yeast in a fermented flour-water mixture to provide natural leavening for bread. Learn how to make a basic country sourdough boule as well as how to repurpose extra ...

Because yeast is active at temperatures above 0.5ºC (33ºF), you can prove your dough in the fridge. Obviously, the yeast will be less active and fermenting at a slower rate; therefore proving ...

If you leave your starter on the counter, you'll want to feed it once every 12 to 24 hours. If you keep it in the refrigerator, however, you can feed it less, typically about once a week.

Sourdough starter is what is used to make the bread rise. It's made by combining water and flour. Making your own starter can be intimidating since it does take time and care.

This sourdough bread-making set has over 4,000 perfect ratings from shoppers who praise it for its quality, its value, and its ease of use. “For the price of the kit [versus] buying everything ...