L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of ...

A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.

Pour the caramelized cream into the bowl resting in ice water; stir constantly until the cream is thickened and cool but not ...

One of Liverpool’s best-loved bakeries, Rough Hand Made, is located at the Royal Albert Dock Liverpool. The family-run bakery ...

This salad combines the freshness of blanched noodles with the crunch of brown butter-toasted ramen and almonds. The miso-tahini dressing ties everything together with a savory umami punch.

Lunch deserves better. We have no problem pulling out all the stops for an evening meal, and brunch is like the popular cousin who gets all the attention. Then there’s lunch, which is often eaten at ...

This really easy fudge recipe makes soft ... Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially ...