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Cast iron has existed for centuries, dating back to the 5th century B.C.E. However, it wasn’t used as a cooking material until the 1700s. Carbon steel has also been around for hundreds of years ...

Master your cast iron cookware with these top five tips! Learn how to season it properly, clean it without damaging the surface, prevent rust, cook with even heat, and maintain it for a lifetime ...

The hallmark feature of a vintage-style cast-iron pans like Lancaster’s is a smooth, polished cooking surface, evoking the pans once made by Griswold and Wagner around a century ago.

The Lodge rectangular griddle fits over my two-burner stovetop, giving me ample space to work with. At 9.5 x 16.75 inches, it’s large enough to fit up to eight fried eggs or two large sandwiches ...

£24 Buy now 3 Best for keen outdoor cooks Petromax cast iron fire skillet with two handles Read review £42 Buy now 4 Best to handle Dexam Chasseur 28cm frying pan Read review £136 Buy now 5 ...

Cast iron skillets have many benefits, but maintaining them is crucial. Experts recommend using the right products to keep it clean and seasoned. Sept. 24, 2024, 1:34 PM PDT Cory Fernandez ...

Yeti’s cast-ron skillet (with eggs and bacon) (Photo: Mary-Frances Heck) Yeti Cast-Iron Skillet $150 – $250 from Yeti If you buy through our links, we may earn an affiliate commission.

The Victoria 12-inch cast iron comal pan is a versatile pan that can be used to cook pizza, quesadillas, dosas, steaks, and more. Shop it now at Amazon for 41% off.

If you've invested in one of the best cast iron skillets though, you'll know how easy it can be to mistreat your pan and damage its natural coating. That's why, despite testing this cookware for ...

Learn More › Cast-iron cookware is beloved for its versatility, exceptional heat retention, and the unbeatable flavor it adds to food. Whether you’re a seasoned chef or a home-cooking ...