In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

A bold twist on comfort food with a Thai-inspired flavor profile If you’re looking to shake up your dinner routine with ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Wrap the chicken in saran wrap and pound it with a steel mallet until it is ...

After moving to Sendai for college, an Indian student began thinking about the dynamic between the individual and the ...

By Sam Sifton Nuit Regular’s pad prik king (red curry chicken and green beans), adapted ... the dish works nicely with European green beans. Jasmine rice on the side, please.

Two Caribbean islands called “siblings” because they’re super close to each other and pretty much the same size, but: “No man ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

Embrace tropical flavors with these mango recipes. There are both sweet and savory ideas, like mango salsa, mango cheesecake, ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta. Eggs were more affordable then too, so those were a primary source of protein ...