How to Eat Your Way Through Italy” worldwide in March 2025, offering readers a passport to Italy's 20 distinct ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook ... into the regional cooking of many lesser-known parts of Italy. Her previous public TV ...

Pope Francis, known for his humility, had a deep love for simple foods connected to his childhood and heritage. He enjoyed ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

This popular "fast food" chain in Italy serves up incredible food and treats for travelers crossing the country and looks ...

Have you ever thought about where your favourite dishes came from – or that there was ever a time before they existed? We dig ...

Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Want better olive oil, cheese, and sauces? Italian-American content creators Carlo Bruno Lungo and Sarah Mollica share their go-to items from Whole Foods. From sauces and cheeses to pantry staples, ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...