This is the most high-minded cookbook on traditional cooking. The treasures of this book lie beyond recipes and are in its philosophy and approach to cooking. “Italian Regional Cooking” by Ada ...

How to Eat Your Way Through Italy” worldwide in March 2025, offering readers a passport to Italy's 20 distinct ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook ... into the regional cooking of many lesser-known parts of Italy. Her previous public TV ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

With a neatly categorized cookbook, you'll find ease and accessibility to cook bold Italian flavors and learn the building blocks of Italian cooking, from using what's in season to haggling at the ...

Pope Francis, known for his humility, had a deep love for simple foods connected to his childhood and heritage. He enjoyed ...

Smith, however, comes with an unexpected benefit for readers: It's also a major cookbook. Raised in a working-class ... Smith immersed himself in learning about regional Italian food and wine.

For larger class-es, Huapalla moves to the Latin food hall La Cosecha ... helps you appreciate its many regional forms as well as figure out the right wine pairings. Each Peach hosts the event about ...

Janice Wald Henderson has spent four decades as a food and travel journalist. She’s authored two cookbooks ... tasting menu that celebrates Italy’s regional foodways. For a midday or late ...