It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Veggies & herbs: 1 cup snap peas, trimmed. 2 carrots, peeled into ribbons. 2 thinly sliced radishes. 1/4 cup chopped fresh Thai basil (or sweet basil) 2 tbsp chopped cilantro.

Add bell pepper, snap peas, and shallot, and cook, stirring often, until vegetables are tender, about 4 minutes. Add bell pepper mixture to shrimp; cover to keep warm.

1½ pounds baby rainbow carrots, washed (if using large carrots, cut them into pieces about 2 to 3 inches long and ½-inch thick) 1 red onion, cut into wedges (into quarters for small onion ...

Fresh mint adds a lively touch to cooked sugar snap peas. It's also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota Use your favorite veggies in this meat-free, dairy-free ...

Ground beef is cooked with hoisin sauce and served over a bed of rice or noodles, topped with a variety of fresh vegetables like bell peppers, carrots, and snap peas. This dish allows everyone to ...

Baby carrots and roasted chickpeas. ½ grapefruit with nuts. Grape tomatoes with cucumber. Snap peas with avocado dip. To make the dip, mash ⅓ avocado with ¼ cup defrosted frozen peas.

In the debate over peas versus carrots, nutritionists weigh the nutritional profiles of each vegetable — and reveal which choice may be better for you. Fox News Media Fox Business ...