"Smaller nuts (or pieces of nut such as slivered almonds) tend to roast the fastest because they have less surface area to ...

Roast the vegetables at whatever temperature you have the oven set for your turkey. If it varies much from the 375 F called for below, just keep an eye on it. The vegetables should be nicely ...

2 Tbs slivered almonds; 1 Tbs balsamic vinegar; freshly crumbled feta (optional) ... Remove prosciutto (if crispy) and add almonds onto the baking sheet. Roast 4-5 minutes more.

Ingredients. 200 g brown skin almonds (in other words, Australian hardshells, not Californian papershells); 1 tbsp best quality olive oil (local of course!); fine salt ...

Preheat the oven to 180°C (or 160°C if using fan-forced). Place the almonds on a baking tray and roast in the hot oven for 12-15 minutes until golden and fragrant, tossing halfway through.

Step 4. Add the brussels sprouts to the hot sheet pan (you should hear a satisfying sizzle), push them around into an even layer and bake them until tender and charred in spots, about 25 minutes.

Slivered and flaked almonds will cook faster, so reduce the baking time when using these. Once the nuts are done, take them ...