While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

In Spain, this full-flavoured sauce is served hot or cold alongside seafood, roasted meat ... Return the pasta to the saucepan. To make the romesco, place the bread walnuts, capsicum, garlic ...

Celebrate in style with oysters, king prawns and smoked salmon served with your own Romesco seafood sauce, prosciutto, breadcrumbs and chilli mango salsa. Get the recipe here. These lime and ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

A popular Mediterranean sauce created by fishermen, romesco is a classic accompaniment for white fish with roasted or grilled vegetables. Place the red peppers on a heavy baking tray, then ...

The centerpiece of this fresh lineup is DIG's signature romesco sauce – a flavorful blend of roasted red peppers, pumpkin seeds, garlic, and olive oil that adds depth and character to several ...

Halfway through roasting, rotate pan. Meanwhile, prepare romesco: In a blender, combine ¾ cup chopped almonds, ½ cup olive oil, white vinegar, dried garlic, oregano, chipotles, adobo sauce and a ...

At the heart of the spring menu is DIG's signature romesco sauce — roasted red peppers blended with pumpkin seeds, garlic and olive oil — featured in several new dishes, including the Romesco ...