BioMara, in collaboration with ingredient supplier Macphie and Abertay University, has completed a government-funded project to incorporate a new seaweed-based ingredient into mainstream food ...

The present study identified promising sites for the implantation of seaweed cultivation in Rio Grande do Norte State. Of the total area analyzed (3316.82 ha), approximately 53.67% (1780.06 ha) was ...

Seasoned creative Paul Hankinson has launched The Chiddingfolds, a creative and strategic consultancy that works exclusively with senior talent. “I know we’re not supposed to be doing this,” says ...

The festival is meant to introduce Kodiak to kelp’s economic potential, explain the science behind kelp farming and have a good time. “It’s all about celebrating seaweed, and we do have seaweed ...

The taste, aroma, and texture of this sea vegetable vary depending on the type and how it is served. However, one thing they all have in common is the salty and savory taste from the environment where ...

Sargassum shrimp, masters of camouflage, are commonly found in floating seaweed. These tiny crustaceans are opportunistic omnivores with a surprisingly long lifespan of up to six years.

The global seaweed cultivation market, valued at USD 22 billion in 2025, is projected to grow at a CAGR of 13.7%, reaching USD 69.5 billion by 2034.

However, it’s important not to go overboard with seaweed in this regard. “Due to the higher levels of iodine in seaweed, this has the potential to be harmful if overconsumed,” Pelitera warns. However, ...

The chain launched its “MK-Koom-Koom Eat All You Can” promotion on Monday, offering diners unlimited servings of items, such as Australian brisket, sliced pork and seasoned seaweed.