More than 26,000 people are hospitalized by the bacterial infection each year in the U.S., and 420 people die, according to ...

Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail. In France, Salmonella ...

There may be a way to forecast your risk for salmonella exposure and food poisoning in the future, and it has to do with your ...

WITH Valentine’s Day just round the corner, you might be looking for ways to spice it up in the bedroom. If these efforts ...

Leafy greens have had a checkered past in terms of food safety — it’s been suspected that pre-harvest irrigation water may ...

It is generally recommended that people wash their vegetables, including 'pre-washed' lettuce, under cold running water ...

A popular online tip suggests keeping sliced avocados fresh by submerging them in water, but this can actually increase the ...

The number of people in the U.S. hospitalized or who died from contaminated food doubled in 2024, according to the U.S. Public Interest Research Group. Recalls due to Salmonella, Listeria, and E.

Jaipur: With a quarter of samples failing quality standards in 2024, health department has started implementing tougher food safety measures.

On Friday afternoon, the U.S. Food and Drug Administration (FDA) announced an update on a recently recalled product that you definitely don’t want to place on the buffet line. On Thursday, January 30, ...

Nuking leftovers at work might not seem like a health risk, but those microwaves can often be a hotbed for bacteria. One ...

Experts discuss PPI use for GI protection in patients on antithrombotics, highlighting risk factors, dosing, drug ...