The acid of the orange juice pairs with the seafood's flavor and provides a counterbalance for the kick the spices provide, ...

Check out more recipes from Anthony on his Facebook page, The Garage Gourmet. Ingredients: 1-2 pounds par boiled sturgeon or uncooked shrimp; 2 liters 7 up; 2 cups orange juice ...

Prepare the Boil Base: In a 12-quart stock pot, combine orange juice, apple juice, Cajun seasoning, and lemongrass. Fill the pot with cold water until it’s about two-thirds full. Bring to a boil.

Don’t dismiss orange juice as merely the breakfast beverage of choice. Imagine its vibrant juicy sweetness in a savory sauce. Married with a little spiciness, in this case, scallions and ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit ...

In a saucepan, bring the orange juice, sugar and soy sauce to a boil. Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes. Stir in the zest.