This Instant Pot Shrimp and Sausage Gumbo Recipe is full of color and delicious flavors. Thanks to the magic of pressure cooking, it’s ready in half the time when you make it in your Instant Pot.

Whether you want to cook your shrimp in an Instant Pot, ... Make this pot of gumbo up to two days before serving it to save yourself much-needed time. Get The Recipe. Shrimp Boil.

Stir roasted okra, chicken, and andouille sausage into mixture in stockpot; simmer over medium-low, stirring occasionally, until heated through, about 25 minutes.

Heat a heavy saucepan on medium-high and add the vegetable oil. Stir in the flour to make a smooth roux. Turn the heat to medium and cook the roux, stirring frequently, until it slowly turns a ...

1 pound crabmeat, picked over for cartilage. Hot sauce, to taste. 1/4 teaspoon file powder, optional. In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat.

In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper, and cook over moderately high heat, stirring ...

Add half the shrimp to the pot and cook for 1½ minutes per side, until fully cooked. Remove the cooked shrimp and set aside. Add 1 tablespoon of butter and cook the remaining shrimp.

At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures.